Repurpose 100% Compostable Bowls | Plant Based Bagasse Disposable Soup Bowls| 16 Ounces | 240 Eco Friendly Bowls
4.9 (66 items)
Limited Time SaleUS$54.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 209584098 | Release Date | 2026/03/29 | List Price | US$36.00 | Model Number | 209584098 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The technology behind the Repurpose bowls uses bagasse or sugar cane pulp making them 100% certified compostable, so they break down in a matter of months, not millennia. Our durable bowls are microwaveable and soak proof. They will stand up to all your hot foods and give you the full feeling of doing the right thing for you and your environment. Great for use in your home or for restaurant use. Repurpose products are certified compostable and meet ASTM standards for compostability. Our Ingeo products are guaranteed to break down in 2-3 months in industrial facilities. Please check locally, as the facilities are not available in all communities.
- Contains 240 white bowls
- BPA and chlorine free
- Made from bagasse 100% biodegradable sugar cane fiber
- Certified compostable breaks down in a matter of months
- Generates less CO2 than a traditional paper or plastic bowls
| Color | White |
|---|---|
| Shape | Round |
| Pattern | Solid |
| Capacity | 16 ounces |
| Brand Name | Repurpose Compostables |
| Unit Count | 240 Count |
| Manufacturer | Repurpose Compostables |
| Bowl Material | Plastic |
| Material Type | Plastic |
| Product Style | Classic |
| Included Components | Lid |
| Is the item microwaveable | Yes |
| Specific Uses For Product | Soup |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 10855995003201 |
| Other Special Features of the Product | Biodegradable,Disposable,Durable |
Bestseller ranking
Door Stops
Customers who viewed this product also viewed
Clay & Dough
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form